Glossary

Spices Glossary

English Name	Hindi Name
Aniseeds, fennel seeds	Saunf
Cumin Seeds	Jeera
Mustard Seeds	Rai/Sarson
Basil Seeds	Sabja / Falooda Seeds
Asafoetida	Hing
Bay leaf	Tej Patta
Black cardamom	Moti / Badi Elaichi
Green Cardamom	Green / Choti Elaichi
Black Papper	Kali Mirch
Black Salt	Kala Namak
Cloves	Laung, Lavang
Coriander Seeds	Sabut Dhania
Curry Leaf	Curry Patta
Dried Ginger	Saunth
Fenugreek Seeds	Methi Dana
Green Chilli	Hari Mirch
Red Chilli / Paprika	Lal Mirch Powder
Turmeric Powder	Haldi
Nutmeg	Jaiphal
Tamarind	Imli
Vinegar	Sirka

Other Glossary

English Name	Hindi Name
Wheat Flour	Atta
Sweet corn Flour	Makki Ka aata
Refine flour	Maida
Potato	Aloo
Onion	Pyaaz
Deep Fried Bread	Bhatura
Okra / Lady Finger	Bhindi
Chickpeas	Channa
Lentils	Dal
Clarified Butter	Ghee
Milk Icecream	Kulfi
Spices	Masala
Sweet / Dessert	Meetha
Cottage Cheese	Paneer
Cooked Rice	Pulao / Biryani
Spinach	Palak
Mint Leaves	Pudina
Basil Leaves	Tulsi
Fenugreek Leaves	Methi
Savory	Namkeen
Sour	Khatta
Spicy Tangy Flavor	Chatpatta