Kala jamun is the dark cousin of gulab jamun. It is fried till deep brown, which gives it a slightly caramel taste and a firmer outside, and then soaked in syrup. It is a favourite at weddings and festival ….
Coriander, also called dhania or cilantro, goes into almost every Indian dish, and store-bought bunches wilt in a couple of days. Growing it at home gives you fresh leaves whenever you need them. If you cook Indian food, you ….
Picking coriander, mint or green chilli from your own pot just before cooking is a small joy, and you don’t need a big yard for it. A sunny balcony, a window or a few pots on the steps is ….
Mysore pak is a famous sweet from Karnataka, said to have been created in the palace kitchen of Mysore. It is made from only besan (gram flour), sugar and a lot of ghee, but it turns out rich, melt-in-mouth ….
Dinner rolls Dinner rolls are also known as Pav/Pao, vada pav is very famous dish, In which Pav is served with Vada(Potato Fritters) and layered with some spices and chutney. Today i am sharing Pao/Pav/ Dinner rolls recipe. Dinner ….
Karela or bitter gourd is bitter in taste but good for health. It doesn’t taste bitter if cooked well. It has lots of health benefits, like people with diabetes take karela or bitter gourd juice. It’s full of antioxidants ….
Moong dal wadi is small pakoras or dumplings which is made from moong dal. Moong dal wadi ki sabji is spicy curry with spicy moong dal wadi and with little Indian spices. Moong dal wadi can be prepared with ….
Garaj aloo methi ki sabji , it’s full of nutrition fiber and lots of iron. Gajar (carrot) is seasonal vegetable in some countries. Like Indian carrots ( bright red desi carrots) available in winters only, these carrots are sweet ….
Paneer tikka masala is one of the most ordered paneer dish in restaurants, and in our house also it is everyone’s favourite. Paneer tikka is marinated paneer cubes with capsicum and onion which are roasted in tandoor, and when ….
Carrot bread is soft, moist and lightly spiced bread made with grated carrots. It is like carrot cake but without frosting and less sweet. In winters when we get fresh red carrots in market I make gajar halwa, gajar ….