Rasgulla is light, spongy balls of fresh chhena cooked in sugar syrup. It is a favourite across India, and both Bengal and Odisha are famous for their own versions. It looks tricky, but there are only two things to ….
Category: Sweets
Pista barfi is a festive mithai with a pretty green colour and the rich taste of pistachios. In sweet shops it is one of the costlier barfis, but at home it is easy to make with just a handful ….
Kala jamun is the dark cousin of gulab jamun. It is fried till deep brown, which gives it a slightly caramel taste and a firmer outside, and then soaked in syrup. It is a favourite at weddings and festival ….
Mysore pak is a famous sweet from Karnataka, said to have been created in the palace kitchen of Mysore. It is made from only besan (gram flour), sugar and a lot of ghee, but it turns out rich, melt-in-mouth ….
Summer is here again so let’s welcome summer with Delicious kulfi. Traditional malai kulfi was made from malai, milk used to boiled and reduced to 1/3 of it and malai on top of it (top layer of fat on ….
Earth cookies sounds weird like earth 🌍 in cookies. This name gives cookies some color selection and view to kids’ imagination. Yeah summertime- kids time, kids in kitchen trying many fun activities which included some basic baking and cooking as ….
Mango milkshake, everyone loves mango milkshake. Mango milkshake is full of energy and refreshing drink for everyone in the seasons of mango. Mango milkshakes provide instant energy as mango is full of potassium and magnesium. Mango helps to stabilize ….
Ziplock bag ice-cream is instant Ice-cream ready in 10-15 minutes. Specially this is kids fun time, but I want to share with everyone who want to have fun in kitchen with kids or without kids. My kids love this ….
Eggless chocolate cupcakes Tasty, yummy Cupcakes and have no eggs. It tastes same as market cupcakes made with eggs but on vegflavors I am sharing recipe where we are making cupcakes without eggs. Icing I am using here is ….
Happy New Year to all Foodies…Today, I am sharing Traditinal recipe gajar(carrots) ka halwa. Gajar ka halwa is gajar(carrots) cooked on low-medium flame in richness of milk. During winters it is very popular sweet in India. Lots of nuts ….