Rasgulla is light, spongy balls of fresh chhena cooked in sugar syrup. It is a favourite across India, and both Bengal and Odisha are famous for their own versions. It looks tricky, but there are only two things to ….
Tag: festival
Pista barfi is a festive mithai with a pretty green colour and the rich taste of pistachios. In sweet shops it is one of the costlier barfis, but at home it is easy to make with just a handful ….
Mysore pak is a famous sweet from Karnataka, said to have been created in the palace kitchen of Mysore. It is made from only besan (gram flour), sugar and a lot of ghee, but it turns out rich, melt-in-mouth ….
Indian Milk Cake as name suggested is the sweet made of milk , its very popular sweet in India. Its not cake made of flour or required any baking , its sweet made of milk and sweet. On festival ….