A curry leaf plant (kadi patta, Murraya koenigii) is worth having for the smell alone. A few fresh leaves in hot oil give tadka a flavour that dried leaves can’t match. For anyone who cooks South Indian food, kadi ….
Tag: curry leaf
A curry leaf plant (kadi patta, Murraya koenigii) is worth having for the smell alone. A few fresh leaves in hot oil give tadka a flavour that dried leaves can’t match. For anyone who cooks South Indian food, kadi ….