Puri (indian fried wheat bread) is fried bread crispy layer on top , served with Indian curries like potato curry(aloo-puri), channa-puri, etc.. it’s is served hot or some people love to make big lot and can reheat on pan ….
Black channa (kala channa) is full of iron. For vegetarians it’s a best options to have full of iron and nutrients by consuming black channa. In north India, Some people like roasted Black channa as a snack. This dish ….
Today I am sharing my recipe that I tried for first time, I was making laddo but it came out barfi 😂😂. It is more delicious than ladoo and barfi ( texture like ladoo but density like barfi). Follow ….
Mint chutney(sauce) is my favorite chutney goes with every snack. Pakoras /Samosas without chutney is nothing. It’s not only spicy but sweet as well. It has combination of sweet, sourness and spicy, all together yumm yumm !! Ingredients: 2 ….
Khaman Dhokla is one of the most famous snack or breakfast in gujrat. It’s a lot of preparation to make dhokla but I like instant dhokla takes just 20 mins. Following is the ingredients you need and instructions to make ….
Makki Ki Roti is favorite food in North India specially in Punjab with Sarson ka saag. Makki ka aata is also known as sweet corn flour. Working with this flour is very tricky but with practice it will become ….
Kheer / rice pudding is traditional Indian sweet/dessert, everyone loves Kheer. It takes some time to cook and need some patience to get best flavor and taste. Kheer taste yummy when it is hot or cold. We enjoyed both ….
Pav bhaji is very popular street food in Mumbai, its spicy mashed vegetables cooked with butter and served with buttery pav(bread). I love to make pav bhaji because my kids don’t like vegetables but for their health it’s important ….
Jeera Aloo is easiest recipe for me, whenever i feel something extra to add on dinning, jeera aloo is ready in less than 5 mins, you just need boiled potatoes in advance. Ingredients: 2 cup Boiled potatoes (cut in ….
Mirch Masala as name implies is spicy green chilies cooked with some Indian spices. I had never thought I could ever eat green chilies directly , but Mirch Masala is the only way I can eat green chilies without ….