Category: Main Course

Veg Hakka Noodles

Veg Hakka Noodles, noodles cooked with vegetables and Chinese spices. Hakka cooking refer to a Chinese cooking of place Hakka. Today I am sharing veg Hakka noodles that have vegetables and Chinese spices to make noodles in Chinese style. ….

Plain rice

Plain rice as name suggested is plain boiled rice with a tint of little turmeric, which can be served with anything yogurt only or with dal or curry.  Sometimes when we cook rice it gets broken or get over ….

Home Made Cheese Pan Pizza

Cheese Pizza, Cheese Cheese, Yummy Yummy !!! Cheese pizza, Mouthwatering yummy, delicious anytime full meal for kids or adults. When kids or anyone want some change in Daily food, why not to add Yummy Cheese pizza once a week ….

Lauki/Bootle Guard with Channa dal curry

Lauki/Bootle Guard and channa dal curry is channa dal cooked with Bootle Guard and some spices. Channa dal is nothing but split chickpeas. Channa dal is full of protein and very healthy for kids and everyone. Many kids don’t ….

Achaari Paneer

Achaari paneer (Cottage Cheese) paneer cooked with spicy Achaar marination. Achaar is tangy pickle made in India. I am using here spices, for marination, that is used in India to prepare pickle. This dish adds nice flavors to main ….

Kuttu ke pancakes -instant 5 minutes

Kuttu is known as buckwheat and is very popular in India. During Navratri, many people in India does fasting and make food from kuttu flour, like kuuttu ki puri, kuttu ke pakode, kutti ke pancakes, crapes etc. Kuttu/Buckwheat is ….

Tori ki sabji / Zukini curry

Tori is know as many names Turai /Zukini/Tori/ Ridge gourd. It’s very light to digest and have lots of water content so cook very quickly. Today I am sharing very simple recipe of Tori/Turai sabji, that anyone can have ….

Pattagobhi (cabbage) aloo ki sabji

Easy and mild flavored pattagobhi aloo sabji ready in 5 minutes. Pattagobhi (cabbage) is from lettuce family that have lots of leaves only difference is lettuce is having more water content than cabbage. That’s why lettuce is preferring to ….