Category: Breakfast

Easy Haryali suji pancake

Suji pancake is Pancake with base made of suji(semolina). It’s haryali suji pancake because it has green color of veg in base. I have used green peas to make base green because my kids don’t like peas and peas ….

Instant Veg Pasta

Veg pasta , pasta cooked with lots of vegetables and veg pasta is a dish in which you can use any vegetable(Peas, Broccoli, sliced Cabbage, Bell pepper etc.) of any choice and everyone like it. It’s good for families ….

Puri (fried wheat bread)

Puri (indian fried wheat bread) is fried bread crispy  layer  on top , served with Indian curries like potato curry(aloo-puri), channa-puri, etc.. it’s is served hot or some people love to make big lot and can reheat on pan ….

Spicy black channa

Black channa (kala channa) is full of iron. For vegetarians it’s a best options to have full of iron and nutrients by consuming black channa. In north India, Some people like roasted Black channa as a snack. This dish ….

Khaman dhokla

Khaman Dhokla is one of the most famous  snack or breakfast in gujrat. It’s a lot of preparation to make dhokla but I like instant dhokla takes just 20 mins. Following is the ingredients you need and instructions to make ….

Makki ke prathe

Makki Ki Roti is favorite food in North India specially in Punjab with Sarson ka saag. Makki ka aata is also known as sweet corn flour. Working with this flour is very tricky but with practice it will become ….

Paneer(cottage cheese) pakode

Pakode with chutney in rainy season with a cup of spicy masala tea blows everyone’s mind.Its very and quick to make paneer pakoda not much preparation needed. you can fine my recipes of chutneys served with pakoras, click here ….

Creamy pasta

Creamy pasta as name suggest pasta cooked in richness of cream. Kids love pasta any time, when ever ask what you want in lunch box or in dinner. Just one voice Pasta…..Kids loving creamy pasta is easy to cook ….

Masala puri

Masala puri is stuffed puff bread filled with spices. These masala puri can be served with any Indian curry or yogurt or pickle, in breakfast, in lunch or any main course or snack. In this recipe, I am using wheat ….